Japan Asayu Shizuoka Fujisanroku Fuji Kaoriho Roasted Green Tea Powder - Premium Hojicha Powder | 30g Aluminum Can | Premium Tea Leaves | Rich and Mellow Aftertaste

Japan Asayu Fuji Roast Premium Hojicha Powder

This Hojicha powder is crafted from the first-flush spring tea harvested from a single estate at the foot of Mount Fuji, Shizuoka, Japan, and is roasted using the traditional sand-roasting method. The powder can be used to prepare hot drinks, Hojicha lattes, or incorporated into desserts such as cakes and puddings, offering a versatile choice for your daily tea and baking needs.

It features a warm, rich roasted aroma with a smooth mouthfeel and a natural sweetness that lingers on the palate. Adjust the amount of powder to suit your preferred strength.

Product Features

• Tea leaves from a single estate at the foot of Mt. Fuji, Shizuoka, Japan
• Made from first-flush spring tea
• Roasted using the traditional sand-roasting method
• Powder is suitable for hot drinks, lattes, and baking
• Made in Japan

Product Specifications

• Net Weight: 30g
• Ingredients: First-flush green tea
• Origin: Shizuoka, Japan (Foot of Mt. Fuji)
• Packaging Dimensions: Approx: L 5.2 × W 5.2 × H 7.3 cm
• Gross Weight: Approx: 75g

Preparation Suggestions

Hot Hojicha
Use 1–2 teaspoons of Hojicha powder with 150–200ml of hot water (approx. 80°C). Adjust strength to your preference.

Hojicha Latte
Use about 2 teaspoons of Hojicha powder. Mix with a small amount of hot water to dissolve, then add about 200ml of hot milk or oat milk.

Iced Tea
Dissolve the Hojicha powder with a small amount of hot water first, then add ice cubes and cold water.

Storage Instructions

Store in a cool, dry place away from direct sunlight and high temperatures. Once opened, reseal tightly and consume as soon as possible to maintain freshness.