Japan Asayu Shizuoka Fujisanroku Fuji Kaoriho Roasted Green Tea Powder - Premium Hojicha Powder | 30g Aluminum Can | Premium Tea Leaves | Rich and Mellow Aftertaste

• Rich in antioxidants, gently relaxes the body and mind, promotes digestion
  
• No pesticides or artificial additives, natural and pure
  

• Carefully selected first flush young leaves from Mt. Fuji, for finer quality
  

Fuji Ichibancha | Fuji Kaoribai - Premium Hojicha Powder | 30g Exquisite Aluminum Can Packaging
Mt. Fuji Foothills Tea Garden × Traditional Sand Roasting × First Flush Limited Edition

Rich aroma, lingering sweetness, a high-quality Hojicha powder that combines aromatic depth with natural sweetness.

【Product Specifications】
Packaging: Sealed in a fresh-keeping bag
Net Weight: 30g
Weight (including packaging): 75g
Dimensions: Length 52×Width 52×Height 73mm
Ingredients: First Flush Green Tea
Origin: Shizuoka, Japan, Mt. Fuji Foothills, Single Estate
Roasting Method: Traditional Japanese Sand Roasting
Storage: Avoid direct sunlight, humidity, and high temperatures; seal after openingOrigin: Made in Japan

Mt. Fuji First Flush Premium Hojicha Powder | Japanese Low-Caffeine Hojicha
This is a premium hojicha powder from the foothills of Mt. Fuji, Japan, made exclusively from "first flush ichibancha."

Carefully selected first spring flush young leaves from the Shizuoka Mt. Fuji region, irrigated with Mt. Fuji's spring water, and then slow-roasted using traditional Japanese "Sand Roasting" craftsmanship.

Unlike most hojicha on the market that use second or third flush tea leaves, this hojicha powder has been comprehensively upgraded in terms of tea grade, terroir, and roasting technique, offering a premium hojicha experience with "rich deep-roasted aroma that is not bitter or astringent, and a naturally sweet finish."

Why is this Fuji Hojicha particularly popular in the Asian market?

Mt. Fuji Spring Water × Volcanic Ash Soil Terroir

Tea plants are irrigated with spring water naturally filtered for decades through Mt. Fuji's volcanic rock layers. The soft, pure water gives the hojicha a rounder taste and a more prominent sweetness.

Mt. Fuji's volcanic ash soil is rich in minerals and has excellent drainage. Combined with the natural shade provided by the misty climate at the foothills of Mt. Fuji, the tea leaves develop a more delicate aroma, cleaner taste, and richer layers.

Three Core Features of Fuji Kaoribai

① 100% First Flush Hojicha (First Harvest / First Flush)

Most hojicha uses second or third flush tea, which can be bitter and astringent.
This hojicha uses only first flush young leaves from spring,
resulting in a more refined aroma and a more pronounced natural sweetness, which is key to premium hojicha.

② Traditional Japanese Sand Roasting Method

Tea leaves are evenly roasted using the residual heat of heated fine sand,
avoiding the scorched and bitter taste caused by direct fire roasting.

●Warm and mellow roasted aroma without being pungent
●Smooth taste, not dry or astringent
●Deep and clean aroma

This is a traditional technique used only by established Japanese tea workshops.

③ A rare deep-roasted but non-bitter hojicha style

Front note: Warm and rich roasted aroma
Middle note: Smooth and clean, no bitterness
Back note: Light natural sweetness, refreshing and lingering

It is a hojicha powder suitable for long periods of enjoyment without getting tired of it.

Fuji Ichiban Hojicha vs. Regular Hojicha

Regular Hojicha
・Second and third flush tea leaves
・Direct fire roasting
・Rougher aroma, often bitter
・Short finish

Mt. Fuji First Flush Hojicha
・Limited to first flush ichibancha
・Traditional sand roasting
・Delicate aroma, prominent sweetness
・Deep-roasted but not bitter, with clear layers

Versatile Hojicha Powder | Suitable for Asian Households and Cafes

This fine hojicha powder is especially suitable for:

✓ Hojicha Latte
✓ Hojicha Milk / Oat Milk
✓ Hojicha Desserts (cakes, puddings, tiramisu)
✓ Cold brew or hot drink
✓ Low-caffeine daily beverage

Low in caffeine, warm and gentle, not irritating,
it's a Japanese tea that can replace coffee and is suitable for evening or bedtime.

A cup of hojicha to slowly relax your body and mind

Hojicha's natural warm aroma helps to relax emotions and relieve stress.
In Japan, it is the most commonly consumed "healing tea" in households.

Suitable for:
・Those who don't want coffee at night
・Those who want a pick-me-up in the afternoon without palpitations
・Those looking for a mild, safe daily tea drink

Brewing Method

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