Asayu Japanese Mino Ware Ceramic Grinding Bowl & Wooden Pestle | Artisan-Crafted Wabi-Sabi Utensils | Choose from Red or Olive Green

Transform the daily grind of spices and seasonings into a wabi-sabi self-care ritual with a set of Japanese Mino ware ceramic grinding bowls and wooden pestles. This series of Asayu grinding bowls, originating from Toki City, Gifu Prefecture, Japan, inherits over 1300 years of Mino ware craftsmanship. Paired with a wooden pestle, they blend cooking with aesthetics.

Mino pottery is renowned for its innovative glazes and unique forms and colors, making it one of Gifu Prefecture's protected traditional crafts. This series comes in two glaze colors: red and olive green. Both feature hand-painted gradient glazes, giving each grinding bowl a unique texture and expression.

Why is this worth noting?

Compared to general metal or plastic grinding tools, this ceramic grinding bowl combines traditional craftsmanship with practical functionality. The interior of the bowl features sharp, raised textures that effectively grind ingredients such as sesame, garlic, herbs, and nuts. Paired with a lightweight wooden pestle, grinding can be done effortlessly without much force, making it especially suitable for preparing salad dressings, sauces, and other light meals for two.

Two glaze colors, each with its own ambiance

Product Features

• Grinding bowl is 100% made in Japan, Mino ware craftsmanship from Toki City, Gifu Prefecture
• Hand-painted gradient glaze, unique texture
• Wooden pestle design, uses weight for easy grinding without much effort
• Suitable for microwave, dishwasher, dryer, and freezer
• Combines practical kitchen tool with tabletop aesthetic display

Product Specifications

Grinding Bowl

• Dimensions: L109 × W109 × H40 mm (L4.29 × W4.29 × H1.57 inches)
• Weight: 145g (5.11 oz)
• Origin: Toki City, Gifu Prefecture, Japan

Pestle

• Dimensions: L98 × W25 × H25 mm (L3.86 × W0.98 × H0.98 inches)
• Weight: 25g (0.88 oz)
• Origin: Made in China, Designed in Japan

How to Use

1. Place ingredients (sesame, garlic, herbs, nuts, etc.) into the grinding bowl
2. Hold the grinding bowl steady with your left hand and the pestle with your right hand
3. Utilize the weight of the pestle to rotate and grind against the sharp, raised textures inside the bowl; no force is required
4. Add all ingredients and mix well, then enjoy

Cleaning and Maintenance

• Hand washing is recommended; rinse with hot water and use a soft brush to remove stubborn stains
• The grinding bowl can be used in the microwave, dishwasher, dryer, and freezer
• Neither the grinding bowl nor the pestle are suitable for open flames or ovens
• The wooden pestle is not recommended for dishwasher or microwave use

Suitable for these people

• Those who appreciate Japanese wabi-sabi aesthetics and artisan handcrafted tools
• Cooking enthusiasts who frequently make salad dressings and sauces
• Those who practice self-care aesthetics through ritualized eating
• Gift-givers looking for exquisite Japanese kitchenware (for birthdays, housewarmings, holidays)
• Households that prefer natural ceramic materials and reject plastic kitchenware

Q&A

Q: Are there any differences between the red and olive green bowls besides color?
A: Both are identical in size, material, and function. The only difference is the hand-painted glaze expression, so you can choose based on your personal table style.

Q: Can the pestle be cleaned in a dishwasher?
A: No, it is not recommended. The wooden pestle should only be hand-washed, while the grinding bowl can be used in a dishwasher, microwave, dryer, and freezer.

Q: What dishes are these grinding bowls suitable for?
A: They are suitable for grinding sesame, garlic, herbs, seasonings, and various nuts, commonly used for making salad toppings, sauces, and dressings, for approximately 2 servings.

Q: Is it suitable as a gift?
A: Absolutely. With its artisan hand-painted glaze and Mino ware craftsmanship, it's an ideal gift choice for those who love cooking and Japanese lifestyle aesthetics.