Asayu Japanese Tea Bag Series｜Carefully Selected from Shizuoka, the Foothills of Mount Fuji, and Yame｜Six Flavors to Choose From

Transform your daily pick-me-up or evening relaxation into an authentic Japanese tea ceremony ritual with tea bags brewed from Japanese artisan-selected tea leaves. This series of Asayu tea bags comes from famous Japanese production areas such as Shizuoka, the foot of Mount Fuji, and Yame in Fukuoka. Each tea bag uses first-flush tea leaves, steamed and roasted by artisans with over 200 years of inherited techniques, and certified by experts recognized by the Japan Tea Instructor Association.

The six tea varieties each have unique flavor characteristics, from refreshing Sencha and mellow, nutty Hojicha, to rich, creamy Gyokuro and Yame Kocha, catering to different times of day and moods.

Six Flavors, Each with its Own Ambiance

Common Product Features

• 100% Japanese tea leaves, 2-2.5g individual tea bags for easy brewing
• Made from first-flush (Shincha) tender sprouts, low bitterness, fresh aroma
• Artisan steamed and roasted with over 200 years of inherited techniques, quality assured by expert certification
• Each box contains 15 tea bags, net weight approximately 30-37.5g, sugar-free formula, healthy and guilt-free
• Supports both hot and cold brewing methods, flexible for all seasons

Brewing Method Comparison

General cold brew method: Place 1-2 tea bags in a pitcher or bottle, add 10-16 fl oz (295-475mL) of cold water, refrigerate for 3-4 hours. The longer the steeping time, the richer the flavor.

When to Enjoy, How to Choose

• For morning revitalization: Choose Sencha or Gyokuro, high caffeine with a fresh aroma.
• For cleansing the palate after a meal: Hojicha, Genmai Matcha, or Genmai Gyokuro Blend are ideal choices.
• For relaxing before bed: Hojicha, Genmai Matcha, or Genmai Gyokuro Blend, low bitterness and smooth.
• For a rich floral aroma: Premium Wa-Kocha, suitable for breakfast or afternoon tea.
• For a luxurious creamy flavor: Gyokuro green tea, shade-grown for a unique sweet umami.

Suitable for These People

• Office workers and students who need daily revitalization, focus on work or study.
• Those who value health and wellness, and prefer sugar-free, natural antioxidant beverages.
• Connoisseurs who appreciate Japanese tea culture and the ritual of slow living.
• Tea lovers who want to try various Japanese tea flavors and establish a daily tea-drinking habit.
• Those looking for exquisite Japanese tea gift sets (for colleagues, elders, tea friends).

Q&A

Q: Do all these tea bags have the same caffeine content?
A: No, Sencha and Gyokuro have higher caffeine content, suitable for revitalization. Hojicha, Genmai Matcha, and Genmai Gyokuro Blend have milder caffeine, suitable for after meals or before bed.

Q: Which one should beginners try first?
A: We recommend starting with Sencha green tea. It has a balanced flavor with low bitterness and is Japan's most popular classic green tea.

Q: Can these tea bags be cold brewed into iced tea?
A: Yes, all six types support cold brewing. Simply place the tea bags in cold water and refrigerate for 3-4 hours. Genmai Matcha and Genmai Gyokuro Blend are particularly suitable for iced tea in summer.

Q: How should I store the tea bags after opening?
A: It is recommended to avoid hot and humid environments. Make sure to seal the bag tightly after use and consume it as soon as possible to maintain the tea's flavor and aroma.