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Asayu 朝夕

Asayu Fuji Gokui Premium Ceremonial Matcha Powder | Single-origin Tea Garden at the Foot of Mt. Fuji | Available in 100g and 30g packs

Asayu Fuji Gokui Premium Ceremonial Matcha Powder | Single-origin Tea Garden at the Foot of Mt. Fuji | Available in 100g and 30g packs

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Regular price HK$320.00
Regular price HK$489.00 Sale price HK$320.00
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Transform your morning or afternoon into a ritual of connection with Japanese nature, using this premium ceremonial matcha sourced from a single tea garden at the foot of the World Heritage-listed Mount Fuji, irrigated by volcanic soil and natural spring water. This Asayu Fuji Supreme Matcha is 100% made in Japan, exclusively using First Flush tender leaves, and stone-ground using traditional methods. It features a rich aroma, fresh grassy notes, and a long-lasting aftertaste. It is available in 100g and 30g sizes to suit different usage frequencies and needs.


Why is this worth your attention?

Compared to standard matcha, Fuji Supreme is sourced from a single tea garden at the foot of Mount Fuji, nourished by volcanic soil and natural spring water, resulting in more vivid flavor profiles and a deeper tea character. Rich in vitamins, antioxidants, and catechins (such as EGCG), it is free of pesticides and additives—perfect for matcha enthusiasts who value terroir and a sense of ritual.


Two packaging sizes, each with its own purpose

Style Net Weight Dimensions Recommended Use
100g Airtight Freshness Pack 100g (3.5 oz) 200 × 120 × 50 mm Daily heavy use at home or the office
30g Aluminum Tin 30g (1.06 oz) 52 × 73 mm (2.05 × 2.87 in) Gifting, collection, or refined desktop display

Product Common Features

  • 100% made in Japan, First Flush tender leaves from a single tea garden in Shizuoka at the foot of Mt. Fuji
  • Irrigated by Mt. Fuji spring water, grown in volcanic soil for a rich aroma
  • Traditional stone-ground for a fine, smooth texture and long-lasting aftertaste
  • No pesticides or additives; rich in antioxidants like catechins (EGCG)
  • Must be kept away from heat and moisture; seal tightly after opening

Product Specifications

  • Ingredients: First Flush green tea matcha
  • Origin: Single tea garden at the foot of Mt. Fuji, Shizuoka, Japan
  • Grinding method: Traditional Japanese stone mill
  • Storage: Avoid high temperatures and humidity; seal tightly after opening
  • Origin: Made in Japan

Preparation Methods

  • Traditional: Whisk matcha with 70-80°C hot water using a chasen (bamboo whisk) until frothy to fully release the aroma
  • Shaker Method: Shake with water until well-mixed for an easy drink on the go
  • Iced: Combine with milk or cold water for a refreshing iced matcha latte

Fuji Supreme Ceremonial vs. Shizuoka & Kagoshima Classic: How to Choose

Category Shizuoka & Kagoshima Classic Fuji Supreme Ceremonial
Origin Blend of Shizuoka and Kagoshima regions Single estate at the foot of Mt. Fuji
Flavor Profile Mellow and smooth, ideal for daily use Vivid grassy notes, deeper tea character
Target Audience Matcha beginners, daily drinkers Those who appreciate flavor complexity and rituals

Matcha vs. Green Tea Powder: How to tell the difference

  • Production: Matcha is shade-grown "tencha" stone-ground; green tea powder is simply ground sencha or gyokuro, resulting in a coarser texture.
  • Texture: Matcha is silk-fine; green tea powder is coarser and tends to settle.
  • Color: Matcha is a vibrant emerald green; green tea powder is duller or yellowish.
  • Flavor: Matcha has natural sweetness and umami; green tea powder tends to be bitter/astringent.
  • Shopping Tip: Ensure the package is labeled "Matcha," not just "green tea powder," to guarantee authentic stone-ground quality.

Perfect for

  • Matcha enthusiasts who prioritize terroir, origin stories, and unique flavor complexity.
  • Families or offices that need a steady, high-capacity supply for daily matcha brewing.
  • Tea lovers looking to gift or collect the exquisite aluminum canisters.
  • Health-conscious individuals who prefer natural, pesticide-free, antioxidant-rich drinks.
  • Connoisseurs who value the ritual of the Japanese tea ceremony and slow-living aesthetics.

Q&A

Q: Other than size, what is the difference between the 100g and 30g?
A: The tea quality, origin, and stone-grinding method are identical; the difference is purely in the packaging and quantity, allowing you to choose based on usage frequency or gifting needs.

Q: How does Fuji Supreme differ from standard ceremonial matcha?
A: Fuji Supreme comes from a single tea garden at the foot of Mt. Fuji and is irrigated with natural spring water, offering a more vivid grassiness and deeper tea character, ideal for those seeking flavor depth and ritual.

Q: Do I need to add sugar to this matcha?
A: Not at all. As a premium ceremonial matcha, it has natural sweetness and umami without bitterness, allowing you to enjoy its natural flavors directly.

Q: How long does it stay fresh after opening?
A: We recommend keeping it away from heat and humidity, sealing it tightly after each use, and consuming it promptly to ensure the best aroma and freshness.

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