Asayu Fuji Gokui Premium Ceremonial Matcha Powder | Single-origin Tea Garden at the Foot of Mt. Fuji | Available in 100g and 30g packs

Transform your daily morning or afternoon into a ritualistic encounter with Japanese nature, using a premium ceremonial matcha from a single tea garden at the foot of Mount Fuji, a World Heritage site, irrigated by volcanic soil and spring water. This Asayu Fuji Gokusu Matcha is 100% made in Japan, using only first flush young leaves, slowly ground with traditional stone mills. It boasts a rich tea aroma, fresh grassy notes, and a long-lasting aftertaste. It's available in 100g and 30g packages, catering to different usage frequencies and scenarios.

Why is this worth noting?

Compared to ordinary matcha, Fuji Gokusu is grown in a single tea garden at the foot of Mount Fuji, nurtured by volcanic soil and natural spring water, resulting in a more distinct flavor profile and a deeper tea resonance. Rich in vitamins, antioxidants, and catechins (such as EGCG), it is pesticide-free and additive-free, making it ideal for matcha lovers who seek terroir-specific characteristics and a sense of ritual.

Two packaging sizes, different uses

Common product features

• 100% Made in Japan, first flush young leaves from a single tea garden at the foot of Mount Fuji in Shizuoka
• Irrigated by spring water from Mount Fuji, volcanic soil cultivates a rich tea aroma
• Traditional stone-ground, fine and smooth texture, long-lasting aftertaste
• Pesticide-free and additive-free, rich in catechins (EGCG) and other antioxidants
• Both should be kept away from high temperatures and humidity, seal tightly after opening

Product Specifications

• Ingredients: First Flush green tea matcha
• Origin: Single tea garden at the foot of Mount Fuji, Shizuoka, Japan
• Grinding Method: Traditional Japanese stone-ground
• Storage: Avoid high temperatures and humidity, seal tightly after opening
• Country of Origin: Made in Japan

Brewing Method

• Traditional Method: Add matcha to 70-80°C hot water, whisk with a bamboo whisk until foamy for a more pronounced aroma.
• Shake Method: Add water and shake well for a quick drink, even on the go.
• Iced Method: Pair with milk or cold water to make iced matcha latte, refreshing and cool.

Fuji Premium Ceremonial vs. Shizuoka Kagoshima Classic: How to Choose

Matcha vs. Green Tea Powder: How to tell the difference and avoid buying the wrong one

• Raw material and process: Matcha is slow-ground with stone mills from shaded "Tencha" leaves; green tea powder is simply sencha or gyokuro leaves crushed directly, resulting in a coarser texture.
• Powder texture: Matcha is silky smooth; green tea powder is coarser and tends to settle at the bottom.
• Color difference: Matcha is bright, vibrant green; green tea powder is darker green or yellowish.
• Taste and layers: Matcha has a sweet aftertaste with umami; green tea powder tends to be astringent.
• Shopping tip: Look for "Matcha" on the packaging, not "Green Tea Powder," to ensure you're getting authentic stone-ground matcha.

Suitable for these people

• Matcha enthusiasts who appreciate terroir and origin stories, seeking unique flavor profiles.
• Families or office users who regularly prepare matcha and require a stable, large-capacity supply.
• Tea lovers looking for exquisite aluminum can packaging for gifting or collecting.
• Those who prioritize health and wellness, preferring natural, pesticide-free, additive-free antioxidant beverages.
• Discerning individuals who pursue the ritualistic aesthetic of Japanese tea ceremony and a slow-paced lifestyle.

Q&A

Q: Are there any differences between 100g and 30g besides capacity?
A: The tea quality, origin, and grinding method are exactly the same. The main difference lies in the packaging and capacity. You can choose based on your daily consumption or gifting needs.

Q: What's the difference between Fuji Gokusu and regular ceremonial grade matcha?
A: Fuji Gokusu comes from a single tea garden at the foot of Mount Fuji, irrigated by spring water, resulting in more distinct grassy notes and a deeper tea resonance. It's suitable for users who appreciate nuanced flavors and a sense of ritual.

Q: Does this matcha need sugar?
A: No, Fuji Gokusu is a premium ceremonial grade matcha with a natural sweetness and no bitterness. You can enjoy its natural sweetness and layered aroma by drinking it as is.

Q: How long does it last after opening?
A: It is recommended to avoid high temperatures and humidity. After opening, be sure to seal tightly and consume as soon as possible to maintain optimal tea aroma and freshness.