Arnest Ever-Sharp All-Stainless Steel 3-in-1 Knife | Made in Tsubame-Sanjo, Japan · 16.5cm Fine Saw Micro-Serrated Blade

From Vegetables, Meat and Fish to Bread, a Japanese Santoku Knife for All Your Daily Food Prep

Whether slicing tomatoes, portioning chicken, or cutting sandwiches for breakfast, the Arnest “Ewigire-Oh” all-stainless steel Santoku knife features a 16.5 cm blade with a Fine Saw micro-serrated edge, making it versatile enough for a variety of ingredients. Weighing approximately 120 g, its seamless design from blade to handle makes food preparation and post-meal cleaning even easier.

Fine Saw Micro-Serrated Edge Combines the Benefits of Straight and Serrated Blades

The “Ewigire-Oh” stands out with its patented Fine Saw blade finish. The fine serrated structure combines the benefits of a straight edge for slicing vegetables and a serrated edge for cutting bread, making it easier to bite into ingredients while helping maintain sharpness. It can be used for everyday slicing of firmer foods like pumpkin and softer foods like tomatoes, as well as chicken skin, fish, and toast.

• Vegetable Prep:Slices vegetables of various textures, such as onions, tomatoes, and pumpkin.
• Meat and Fish:Ideal for portioning chicken, chicken skin, roast beef, and fish, as well as slicing fish fillets.
• Toast and Sandwiches:The micro-serrated blade can be used to cut bread and filled sandwiches, reducing deformation caused by applying excessive downward pressure.

All-Stainless Steel Construction for Easier Cleaning

This model has been updated from a traditional plastic-handled design to an all-stainless steel construction, with no seam between the blade and handle for easier cleaning of the joint. The blade is made of molybdenum-vanadium steel, while the handle is stainless steel, offering both corrosion resistance and toughness. It is dishwasher and cutlery dryer safe, making it ideal for those who want to simplify kitchenware maintenance.

Made in Tsubame-Sanjo, Niigata, Japan

This Santoku knife is made in the Tsubame-Sanjo region of Niigata Prefecture, Japan, where local metalworking expertise is applied to everyday kitchen knives. Its sleek, all-metal design and 16.5 cm blade length make it ideal for everyday slicing and portioning.

Product Specifications

• Brand: Arnest
• Product Name: Santoku Knife Ewigire-Oh All-Stainless Steel
• Type: All-Stainless Steel Santoku Knife
• Blade Material: Molybdenum-Vanadium Steel
• Handle Material: Stainless Steel
• Blade Finish: Fine Saw Micro-Serrated Edge
• Overall Dimensions: Approx. 29.5 cm (L) × 4.5 cm (H) × 2 cm (W)
• Blade Length: Approx. 16.5 cm
• Weight: Approx. 120 g
• Country of Origin: Tsubame-Sanjo, Niigata Prefecture, Japan
• Contents: 1 Santoku knife; instructions printed on the back of the box
• Cleaning: Dishwasher and cutlery dryer safe

Cleaning and Care

• After use, remove food residue from the blade, wash, dry thoroughly, and store.
• Dishwasher and cutlery dryer safe. Avoid touching the blade when handling.
• Do Not Use a Double-Sided Sharpener:This may damage the special blade structure.
• The blade is sharp. Store properly and out of reach of children.

Frequently Asked Questions

How does the Fine Saw Santoku knife differ from a standard straight-edged vegetable knife?

The Fine Saw features a fine serrated finish on the blade, combining the benefits of a straight edge for slicing vegetables and a serrated edge for cutting bread. This model is suitable for everyday foods such as meat, fish, vegetables, and bread, and is designed to maintain sharpness for longer.

Can the all-stainless steel Santoku knife be put in the dishwasher?

Yes. This model is dishwasher and cutlery dryer safe. There is no seam between the blade and handle, making the joint easier to clean. Dry thoroughly after washing before storing.

Can the Ewigire-Oh micro-serrated blade be used with a double-sided sharpener?

No. A double-sided sharpener may damage the special blade structure of this model, so it should not be used with a standard double-sided sharpener.

Can a 16.5 cm Santoku knife cut bread and sandwiches?

Yes. The Fine Saw micro-serrated blade is also suitable for cutting toast and sandwiches. Use a sawing motion to portion the food, reducing the likelihood of flattening ingredients by applying only downward pressure.