DIY Matcha Drink Menu: 5 Ways to Transform Your Tea Base (Matcha Latte, Red Bean Matcha, Matcha Lemon Soda, Coconut Matcha, Calpico Matcha)

Want to make matcha drinks at home? All you need is a shared matcha base: 2g matcha powder + 30ml warm water (70–80°C). Once whisked and cooled, you can create five delicious drinks: Matcha Latte, Red Bean Matcha Milk, Lemon Matcha Soda, Coconut Water Matcha, and Calpis Matcha. The ingredients and steps for each are provided below.

🍵 Matcha powder used in this video

Asayu Ceremonial Grade Matcha Powder | First-Flush Leaves from Shizuoka & Kagoshima | Choice of 3 Packs
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Step 1: Prepare the Shared Matcha Base (1 serving per cup)

Ingredients: 2g matcha powder, 30ml warm water (70–80°C). Prepare about 80g of ice for each cup; a 350ml cup is recommended.

1. Sift: Sift the matcha powder into a tea bowl to avoid clumps.
2. Add water and whisk: Pour in the 70–80°C warm water and whisk rapidly in a "W" motion using a bamboo whisk (chasen) until a fine froth forms on the surface.
3. Cool down: Let the matcha base cool before use; it tastes fresher in cold drinks and prevents the ice from melting too quickly.

Tip: Keep water temperature below 80°C; water that is too hot will make the matcha taste bitter.

01 Matcha Latte (Creamy & Fragrant)

Ingredients: 150ml milk, 1 serving of matcha base, 0–10ml syrup (optional), ice as needed.

1. Add ice to the cup.
2. Pour in the milk and syrup.
3. Slowly pour in the matcha base to create a green-and-white layered effect; stir well before drinking.

02 Red Bean Matcha Milk (Dessert Lover's Choice)

Ingredients: 40g cooked sweetened red beans, 120ml milk, 20ml evaporated milk, 1 serving of matcha base, ice as needed.

1. Place red beans at the bottom of the cup.
2. Add ice, then pour in the milk and evaporated milk.
3. Finally, pour in the matcha base.

03 Lemon Matcha Soda (Tangy & Bubbly)

Ingredients: 10ml lemon juice, 10ml syrup, 150ml unsweetened soda water, 1 serving of matcha base, ice as needed.

1. Add lemon juice, syrup, and ice to the cup.
2. Slowly pour soda water along the side of the cup to preserve carbonation.
3. Pour in the cooled matcha base and give it a gentle stir.

04 Coconut Water Matcha (Refreshing & Dairy-Free)

Ingredients: 180ml coconut water, 1 serving of matcha base, ice as needed.

1. Add ice to the cup and pour in the coconut water.
2. Pour in the matcha base.
3. Stir gently. Using coconut water (not coconut milk) provides a refreshing, guilt-free taste perfect for those avoiding dairy.

05 Calpis Matcha (Sweet, Tangy & Refreshing)

Ingredients: 150ml diluted Calpis, 1 serving of matcha base, ice as needed.

1. Dilute the Calpis concentrate according to the package instructions.
2. Add ice to the cup and pour in the diluted Calpis.
3. Pour in the cooled matcha base.

Overview of 5 Matcha Drink Portions

FAQ

Which matcha powder should I use for homemade drinks?

It is recommended to use fresh, vibrant green Japanese matcha powder. Ceremonial grade matcha has lower bitterness and a more distinct tea aroma that won't be overpowered by milk or soda. This recipe uses Asayu Ceremonial Grade Matcha Powder; you can also consider Fuji Gokusui Matcha Powder.

What water temperature should I use for matcha?

70–80°C is ideal. Using boiling water makes the matcha bitter and ruins the color.

What if I don't have a whisk?

You can use a small electric milk frother or place the matcha powder and warm water in a sealed bottle and shake vigorously. The key is to sift it first to avoid lumps.

How do I keep the matcha soda from going flat?

Ensure the matcha base is completely cooled, pour the soda water slowly along the side of the cup, and stir just once or twice—do not stir vigorously.

Which options are suitable for non-dairy drinkers?

Coconut Water Matcha, Lemon Matcha Soda, and Calpis Matcha (note: Calpis contains dairy, so please take caution if you are sensitive to dairy products) are all alternatives to milk-based options. Coconut Water Matcha is the most refreshing.

Summary

Once you master the "2g matcha powder + 30ml warm water (70–80°C)" base ratio, you can mix and match to suit your mood. Adjust the sweetness of each cup to your preference, and enjoy them freshly made. Save this recipe so you can enjoy cafe-quality matcha drinks at home next time! Want to achieve the same taste as in the video? Shop Asayu Ceremonial Grade Matcha Powder now.