Asayu Ceremony-Grade Matcha Powder | First-Flush Tender Leaves from Shizuoka and Kagoshima | Three Packaging Options Available

Turn your daily morning or focused work moments into a ritual of self-care with our ceremonial-grade matcha, made from first-flush tea leaves harvested in the Shizuoka and Kagoshima regions of Japan and ground using traditional stone mills. This Asayu matcha collection is 100% made in Japan, utilizing only first-flush green tea to achieve a vibrant green color and a smooth, mellow finish. It is available in three packaging formats to suit various needs, from daily home use to on-the-go convenience.

This matcha is produced by slow-grinding de-stemmed and de-veined tencha leaves—cultivated under shade—using stone mills, resulting in a texture far superior to the coarse, astringent nature of standard green tea powder. The collection includes a 100g resealable freshness bag, a 30g aluminum tin, and a 2g×10-stick individual pack, allowing you to choose the best option based on your usage frequency and occasion.

Why is this worth noting?

Compared to ordinary store-bought green tea powder, our ceremonial-grade matcha is made solely from first-flush tender leaves. It is vibrant green, finely textured, and smooth with a sweet finish rather than astringency, allowing you to enjoy its natural sweetness and complex aroma without added sugar. It is rich in L-theanine, EGCG catechins, and natural antioxidants, providing a state of clear, calm energy without the jittery side effects of caffeine.

Three packaging options, each with its purpose

Common Features

• 100% made in Japan, using first-flush leaves from Shizuoka and Kagoshima
• Traditional stone-milled for a fine, smooth texture that preserves nutrients and aroma
• 100% additive-free, no artificial flavors or colors
• Rich in natural antioxidants like L-theanine and EGCG catechins
• Keep away from heat and moisture; reseal after opening

Specifications

• Ingredients: First-flush matcha green tea
• Origin: Premium Shizuoka and Kagoshima tea regions
• Milling method: Traditional stone mill
• Storage: Avoid high heat and humidity; please keep sealed after opening
• Country of manufacture: Japan
• 30g Tin Dimensions: 52 × 73mm (2.05 × 2.87 inches)

Preparation Methods

• Traditional: Whisk 1-2g of matcha with 70-80°C hot water using a bamboo chasen until a fine foam forms on top.
• Matcha Latte: Mix with milk for a hot or iced latte.
• On-the-go: Add directly to a water bottle and shake well (especially convenient for the stick packs).
• Creative: Add to smoothies, yogurt, or desserts for a healthy flavor boost.

Matcha vs. Green Tea Powder: How to tell them apart

• Raw material: Matcha uses stone-milled shade-grown tencha; green tea powder is simply ground sencha or gyokuro, which is coarser.
• Texture: Matcha is silk-fine; green tea powder is coarser and prone to settling.
• Color: Matcha is a vivid, bright green; green tea powder is usually duller or yellowish.
• Taste profile: Matcha has a sweet, savory umami; green tea powder tends to be astringent.
• Buying Tip: Look for "Matcha" on the label, not just "green tea powder," to ensure authentic stone-ground quality.

Who is this for?

• Families or office users who drink matcha daily and need a reliable, large-volume supply.
• Tea enthusiasts looking for gifts or collectable aluminum tins.
• Busy commuters, travelers, or gym-goers who need to carry matcha with them.
• Health-conscious individuals who prefer natural, additive-free antioxidant drinks.
• Those seeking the aesthetic of a Japanese tea ritual and a slower, more mindful lifestyle.

Q&A

Q: Are there differences other than volume between the three packs?
A: The tea quality, origin, and milling method are identical. The main difference lies in packaging format and usage scenario; choose based on your daily needs.

Q: Is this matcha for drinking or just for desserts?
A: This is ceremonial-grade matcha with a vibrant color and smooth texture. It is suitable for drinking straight and is not restricted to baking or dessert use.

Q: Does the shelf life of the stick packs run shorter?
A: The stick packs are individually sealed for excellent freshness, but we recommend using them promptly once opened to maintain the best flavor and aroma.

Q: How can I be sure I'm buying real matcha and not just green tea powder?
A: Look for the label "Matcha." By observing if the powder is as fine as silk and bright green in color, you can distinguish authentic matcha from generic green tea powder.