[Microwave Recipes] 6 Must-Try Easy Meals from 3Coins/Arnest! Fail-Proof Low-Fat Chicken Breast & Salmon Baked Rice
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More and more of my friends have recently purchased microwave steam cookers, with 3Coins and Arnest being the most frequently asked about brands. The reason is simple: no need for a stove, no need to watch over a pot, and much less washing up. For people who work or study all day and want to eat healthily but don't have much time, it's really much more convenient.
The design principle of these containers is actually quite clever. They rely on the steam generated by the sealed lid during heating to circulate, allowing the microwave oven to achieve similar effects to steaming, boiling, and braising. This characteristic is particularly suitable for preparing low-fat meals. Ingredients like chicken breast, salmon, and eggs can easily become overcooked, dry, and tough when traditionally pan-fried. Using a microwave steamer, however, makes it easier to retain moisture and keep the meat tender.
This article has selected 6 low-fat recipes that I personally tried and found quite delicious. From basic boiled chicken breast, layered salmon baked rice, perfectly runny poached eggs that test your skill, flavorful pan-fried chicken steak with rice, slightly challenging pan-fried dumplings, to nutritionally balanced mushroom, egg, and chicken steak, I've adjusted each recipe to be easily prepared in a microwave container. Whether you're in an office pantry, a dormitory, or a small kitchen at home, you can whip up a meal without needing a stove.
Whether you have the affordable and versatile 3Coins steam cooker or the compartmentalized Arnest container, the logic of these 6 recipes is generally applicable. You just need to fine-tune the heating time according to your microwave's power and the size of your container. Want to know which one is more suitable for your needs? Pay attention to the "Microwave Container Usage Tips" within each recipe. I will also publish a separate article comparing the capacity, sealing effect, and heat resistance of 3Coins and Arnest later.
Microwave Claypot Ribs
Ingredients:
Pork ribs 300g, garlic 4-5 cloves (smashed), ginger slices 3-4 slices, shallots 2-3 pieces, rice wine 1 tbsp, light soy sauce 1.5 tbsp, dark soy sauce 0.5 tbsp, oyster sauce 1 tbsp, sugar 0.5 tsp, sesame oil a little, cornstarch 1 tsp, red and green bell peppers (for garnish, optional), coriander (for garnish)
Microwave Fish-Fragrant Pork Stir-fry
Ingredients:
Pork loin shreds 200g, shredded carrots 100g, shredded green bell pepper 100g, shredded black fungus a little, minced garlic a little, minced ginger a little, chopped green onions a little, light soy sauce 1 tsp, cooking wine 1 tsp, cornstarch slurry 2 tbsp, oil 2 tbsp,豆瓣醬 (doubanjiang) 1 tbsp, sweet bean sauce 1 tsp, vinegar 1 tsp, white sugar 0.5 tsp
Microwave Egg, Cheese, Ham, and Lettuce Sandwich
Ingredients:
Bread 2 slices, eggs 1-2, ham slices 1-2, cheddar cheese 1 slice, lettuce 1-2 leaves, butter a little, salt a little, black pepper a little
Microwave Waterless Clams and Braised Beef
Ingredients:
Napa cabbage, loofah, broccoli, beef slices, clams, bird's eye chili, soy sauce/seasoning (to taste)
Microwave Steak
Ingredients:
Steak 1 piece (1 inch thick), salt to taste, black pepper to taste, butter 20g, garlic 2-3 cloves (smashed), thyme/rosemary 1 tbsp, olive oil 1 tbsp
Microwave Okonomiyaki
Ingredients:
Cabbage 200g (shredded), all-purpose flour 100g, water 100ml, eggs 1-2, pork belly slices to taste, okonomiyaki sauce to taste, Japanese mayonnaise to taste, nori flakes to taste, bonito flakes to taste
Microwave Molten Chocolate Brownie
Ingredients:
Chocolate (dark/milk chocolate) 100g, butter 50g, egg 1, sugar 50g, all-purpose flour 30g, cocoa powder 1 tbsp, chocolate chips/chocolate chunks to taste (for molten center)
Microwave Big Chicken Thighs
Ingredients:
Chicken thighs 2-4, garlic 2-3 cloves (smashed), ginger slices 2-3, light soy sauce 1.5 tbsp, dark soy sauce 1 tbsp, oyster sauce 1 tbsp, Shaoxing wine 1 tbsp, rock sugar 1 small piece, sesame oil a little, chopped green onions to taste
Microwave Shiso Garlic Chicken Wings
Ingredients:
Chicken wings 8-10, minced garlic 6 cloves, shiso leaves to taste, light soy sauce 1 tbsp, oyster sauce 1 tsp, cooking wine 2 tbsp, white pepper 1 tsp, cornstarch 1 tsp, salt to taste, sugar to taste, sesame seeds a little

Microwave Cheesy Tamagoyaki
Ingredients:
Eggs 3-4, cheese slices/mozzarella cheese 2-3 slices, mirin 1 tsp, soy sauce 1 tsp, sugar 1 tsp, water/dashi stock to taste, chopped green onions to taste, oil a little
Microwave Garlic Vermicelli Pot
Ingredients:
Prawns 8-10, vermicelli 1-2 packs, minced garlic 2 tbsp, minced shallots 1 tbsp, light soy sauce 1 tbsp, oyster sauce 1 tbsp, sugar 1 tsp, sesame oil a little, chicken stock/water to taste, chopped green onions to taste
Microwave Low-Fat Chicken Breast
Ingredients:
Chicken breast 1-2 pieces, salt to taste, black pepper to taste, garlic powder a little, olive oil a little (optional), lemon juice a little, herbs (such as rosemary/thyme) a little
Microwave Salmon Baked Rice
Ingredients:
Salmon fillets 1-2, white rice 1-2 bowls, onion half (chopped), corn kernels to taste, carrot to taste, butter/light cream to taste, shredded cheese 50g, salt to taste, black pepper to taste
Microwave Soft-Boiled Poached Egg
Ingredients:
Eggs 1-2 (room temperature), water to cover eggs, salt 1 tsp, ice water to taste (for shocking), chopped green onions a little (for garnish)
Microwave Pan-fried Chicken Steak Rice
Ingredients:
Chicken thigh fillets 1-2, white rice 1-2 bowls, minced garlic/garlic slices to taste, light soy sauce 1.5 tbsp, dark soy sauce 0.5 tbsp, sugar 0.5 tsp, rice wine/Shaoxing wine 0.5 tbsp, salt to taste, white pepper a little, cornstarch 1 tsp, chopped green onions to taste
Microwave Pan-fried Dumplings
Ingredients:
10-12 dumplings (frozen or freshly made), 1 teaspoon oil, appropriate amount of flour mixture (flour:water = 1:10), 150 ml water, a little sesame oil, 3 cloves minced garlic (for dipping sauce), 3 tablespoons soy sauce (for dipping sauce), 3 tablespoons balsamic vinegar (for dipping sauce)
Microwave Mushroom Egg Chicken Thigh
Ingredients:
1-2 chicken thighs, 100-150g white mushrooms (sliced), 2-3 eggs, half an onion (chopped), 1 tablespoon minced garlic, appropriate amount of butter/olive oil, appropriate amount of salt, appropriate amount of black pepper, a little chopped green onion















