{"product_id":"arnest-en-wok","title":"Japan Arnest Niigata Prefecture eN Rust-proof Frying Pan Helper · Coating-free Natural Non-stick · Gets Better with Use 【Order deadline: June 21, estimated arrival 14 days after the deadline】","description":"\u003cdiv\u003e-Jointly developed with Japan's largest iron wok manufacturer in Tsubame-Sanjo.\u003c\/div\u003e\n\u003cdiv\u003e-Utilizes unique patented physical protection technology (IPC) to enhance durability and rust resistance.\u003c\/div\u003e\n\u003cdiv\u003e-Specially embossed bottom design reduces sticking and burning.\u003c\/div\u003e\n\u003cdiv\u003e-Passes Japanese inspection standards and contains no toxic chemical coatings.\u003c\/div\u003e\n\u003cdiv\u003e-With proper maintenance, it can be used for many years.\u003c\/div\u003e\n\u003cdiv\u003e-As lightweight as a non-stick pan, while offering excellent heat conductivity.\u003c\/div\u003e\n\u003cdiv\u003e-Suitable for frying, stir-frying, searing, braising, deep-frying, and tossing, providing excellent wok hei for cooking.\u003c\/div\u003e\n\u003cdiv\u003e-Suitable for open flame or IH induction cookers.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e**If you rarely use or have never used an iron wok, please be sure to refer to the \"Product Information\" and \"Notes\" before making a purchase decision.**\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eProduct Information:\u003c\/div\u003e\n\u003cdiv\u003e-Size: Approximately 44x28x16cm\u003c\/div\u003e\n\u003cdiv\u003e-Inner Depth: Approximately 8cm\u003c\/div\u003e\n\u003cdiv\u003e-Bottom Diameter: Approximately 15cm\u003c\/div\u003e\n\u003cdiv\u003e-Weight: Approximately 970g\u003c\/div\u003e\n\u003cdiv\u003e-Capacity: Approximately 3.8L\u003c\/div\u003e\n\u003cdiv\u003e-Body Material: Iron\u003c\/div\u003e\n\u003cdiv\u003e-Handle Material: Natural wood\u003c\/div\u003e\n\u003cdiv\u003e-Detailed seasoning, usage, and maintenance guide included in the box.\u003c\/div\u003e\n\u003cdiv\u003e(As the guide is shared with another series of iron woks, the product description within the guide does not refer to this specific product.)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIron Wok Notes:\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e1. If a specific point of the wok is heated intensely (more noticeable with gas stoves) for a prolonged period, it is likely to cause discoloration on the wok surface and bottom.\u003c\/div\u003e\n\u003cdiv\u003e2. If you use a hard object (such as a steel wool scrubber) to scrape the same spot for a long time, it is likely to cause discoloration.\u003c\/div\u003e\n\u003cdiv\u003e3. After multiple cooking sessions, the iron wok will gradually darken.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTherefore:\u003c\/div\u003e\n\u003cdiv\u003e-The above three points are characteristics of iron woks. Regardless of whether you buy a Japanese-made, Chinese-made, or even African-made iron wok, these situations will occur.\u003c\/div\u003e\n\u003cdiv\u003e-Even if discoloration occurs, it will not affect health. Arnest iron woks have passed safety tests in Japan, so they can be used with confidence.\u003c\/div\u003e\n\u003cdiv\u003e-If you cannot accept discoloration, or even fear this situation, CB strongly advises against purchasing this product.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFirst Use (Seasoning):\u003c\/div\u003e\n\u003cdiv\u003e1.\u003cspan\u003e \u003c\/span\u003ePlease thoroughly clean the surface with dish soap, then dry it.\u003c\/div\u003e\n\u003cdiv\u003e2.\u003cspan\u003e \u003c\/span\u003eHeat on medium heat for about 2 minutes (use low heat for IH induction cookers).\u003c\/div\u003e\n\u003cdiv\u003e3.\u003cspan\u003e \u003c\/span\u003eAfter turning off the heat, let the wok cool naturally until it can be touched by hand.\u003c\/div\u003e\n\u003cdiv\u003e4.\u003cspan\u003e \u003c\/span\u003ePour in about half a cup of cooking oil, covering the entire bottom.\u003c\/div\u003e\n\u003cdiv\u003e5.\u003cspan\u003e \u003c\/span\u003eHeat on low heat for about 3 minutes, then pour out the oil.\u003c\/div\u003e\n\u003cdiv\u003e6.\u003cspan\u003e \u003c\/span\u003eAfter turning off the heat, let the wok cool for a while, then evenly wipe the inside with kitchen paper to incorporate the oil.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNormal Use:\u003c\/div\u003e\n\u003cdiv\u003e1.\u003cspan\u003e \u003c\/span\u003eFirst heat on medium heat for about 2 minutes (use low heat for IH induction cookers), then turn off the heat.\u003c\/div\u003e\n\u003cdiv\u003e2.\u003cspan\u003e \u003c\/span\u003eAdd enough oil to cover the bottom, then heat until it starts to smoke.\u003c\/div\u003e\u003c!--nl\/\u003e\u003cdiv\u003e3.\u003cspan\u003e \u003c\/span\u003eAfter pouring out the oil, you can begin normal cooking (oil should continue to be used for cooking).\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCleaning Notes:\u003c\/div\u003e\n\u003cdiv\u003e-Avoid using dish soap.\u003c\/div\u003e\n\u003cdiv\u003e-After cooking, clean immediately with hot water (you can use a brush, sponge, or steel wool scrubber).\u003c\/div\u003e\n\u003cdiv\u003e-If severely burnt and stuck to the bottom, pour in hot water, boil, and then clean with a brush.\u003c\/div\u003e\n\u003cdiv\u003e-Please dry thoroughly as soon as possible after cleaning.\u003c\/div\u003e\n\u003cdiv\u003e-After drying, if possible, apply a thin layer of oil to prevent rust and sticking.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWhen Rust Occurs:\u003c\/div\u003e\n\u003cdiv\u003e1.\u003cspan\u003e \u003c\/span\u003eUse a brush or sponge with abrasive cleaner to remove rust.\u003c\/div\u003e\n\u003cdiv\u003e2.\u003cspan\u003e \u003c\/span\u003eThen clean with clean water.\u003c\/div\u003e\n\u003cdiv\u003e3.\u003cspan\u003e \u003c\/span\u003eAfter thoroughly drying, apply a thin layer of oil.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eOther Notes:\u003c\/div\u003e\n\u003cdiv\u003e-Food should be removed as soon as possible after cooking to reduce the chance of rust.\u003c\/div\u003e","brand":"Arnest","offers":[{"title":"28cm","offer_id":48206979891445,"sku":"A00094-1","price":439.0,"currency_code":"HKD","in_stock":true},{"title":"30cm","offer_id":48206979924213,"sku":"A00094-2","price":598.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/9207\/8325\/files\/800x_92e0e350-f8e2-41c3-8bf3-73a4b452a144.webp?v=1779973055","url":"https:\/\/prisemall.com\/en\/products\/arnest-en-wok","provider":"PriseMall","version":"1.0","type":"link"}